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Food Tourism: A Practical Marketing Guide
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Category: Book
Subtitle: John Stanley, Linda Stanley
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Date: 2015-02-20
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Tourism marketing advice tips and ideas Make your ~ Want to improve your tourism marketing but lack time and money Thats why I created Tourism Knowhow practical help to make your tourism business better Its the result of over 30 years working in tourism marketing and helping over 7500 tourism businesses and destinations to grow and flourish
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Event Management Guide EventScotland ~ Our practical guide to event management was published to provide a resource of general advice and support material for event managers Primarily it has been designed as a support tool for the National Events Programme but it may also be of interest to the wider events sector The aim of this guide is to assist effective event management through the provision of a stepbystep guide to the
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Planning Programs for Adult Learners A Practical Guide ~ Description Planning Programs for Adult Learners Third Edition covers the development of adult education programs in clear specific popular stepbystep guide contains information on every area of program planning for adult learners from understanding the purpose of educational programs to obtaining suitable facilities to incorporating technology appropriately
Discover Hong Kong Official Travel Guide from the Hong ~ Hong Kongs official tourism guide includes tourist information on attractions events shopping and dining vacation holiday packages street maps virtual tours and travel planning itineraries to experience Hong Kongs unique international living culture Visit Hong Kong Asias top travel destination
TiCSA Tourism Industry Council South Australia ~ TiCSA is a notforprofit memberbased organisation with over 900 members Established in 2009 TiCSA is the peak body for South Australia’s tourism industry and has two primary objectives – advocacy and business development
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Food Industry Guide to Good Hygiene Practice Retail ~ This Guide provides retailers and shopkeepers with practical guidance on how to comply with general food hygiene legislation and related requirements
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