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Webster's New World Dictionary of Culinary Arts (2nd Edition)
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Subtitle: Steven Labensky, Gaye G. Ingram, Sarah R. Labensky
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Date: 2000-03-17
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Results Webster's New World Dictionary of Culinary Arts (2nd Edition)
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The Food Timeline history notesmeat ~ Rare medium or done A Western history of definitions preferences According to the Oxford English Dictionary the word rare counterbalancing done describing the doneness of meat descends from the word rear meaning imperfectly cooked or original culinary use described eggs The earliest print reference to the word rare relating to meat cookery is circa 1615
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The Food Timelinehistory notes muffins to yogurt ~ Mozzarella cheese In America today mozzarella is the cheese of choice for pizza lasagna other baked ItalianAmerican dishes It Italy mozzarella has a long and venerable tradition Originally made by monks from buffalo milk this soft cheese can also be made with cows milk
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