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Practical Professional Cookery
Rating: 4.5
Reviews: 14
Category: Book
Subtitle: H. L. Cracknell, R. J. Kaufmann
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Author:
Date: 1999-08-09
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Results Practical Professional Cookery
Professional Cookery ~ Code LC CertificationCity Guilds Diploma in Food Preparation Cooking Culinary Arts QQI Level 5 equivalence on the NQF 806502 DurationOne Year Description This City Guilds Diploma in Culinary Arts is for candidates who wish to work in the hospitality industry
Certificate in Patisserie Silwood School of Cookery ~ A one year parttime Silwood Certificate in Patisserie this qualification includes the City Guilds Diploma in Patisserie Qualification code 8065 This very intensive part time course is designed to equip students with the skills needed for a career in a pastry kitchen as well as a comprehensive understanding of food purchasing costing and storage…
Amateur Culinary Techniques Cookery ICCA DUBAI ~ Amateur Culinary Techniques Cookery This program is for the serious amateur food lover striving to learn core skills right techniques processes and procedures of Classical Continental Cuisine The course incorporates many of the 250 essential techniques introduced in the classical culinary arts and focuses on knife skills methods of cookery preparation of stocks sauces soups
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